OH MY HECK! Its Taste Test Tuesday!!!

That's right! Taste Test Tuesday is here again! We had to skip last week, as we were too tired from our trip to Utah! (And were too busy getting pictures ready for here too!) So we decided to dedicate Taste Test Tuesday this week to UTAH JELLO! That's right! Utah Jello! Jello is the official snack of Utah, and we got our own personal box to bring home and try! Now, this isn't just any regular, run-of-the-mill, boring, wiggly Jello! Oh No! This is Utah Green Jello complete with pineapple, cheese (YES, cheese!) and whipped cream! (Don't worry, We will include the recipe! You KNOW you wanna try it!!! hehe)

So here is a photo journal of our day making "Utah Jello"

Jello Photo Journal

It really is good despite its strange look! The only thing we found "off" was the texture. The cheese tends to harden slightly and makes you want to spit it out! lol Not because of taste, but solely on texture! (we are BIG texture eaters!)

So on a scale of 1 to 10, Terry gives it a 7 and Nikki gives it a 3 (its the texture, I swear! lol)
Really to Wiggle with a little J-E-L-L-O?! Here is the "Official" recipe for Utah Jello!!!

1 Cup water (for boiling)
1 cup cold water
1 (6oz) pkg of lime Jell-o
1 cup crushed pineapple
2 cups whipped cream
1 cup shredded mild cheddar cheese

Bring 1 cup water to a boil and add to jello.
Stir in 1 cup cold water
stir in pineapple and cheese
refrigerate till ready to eat

AND!!! Remember to keep singing the song the whole time your cooking! HEHE
wiggle if you're wigglin' free
gonna giggle while you jigglein a wigglin' spree....
Wiggle wiggle if you're wigglin' free
gonna giggle while you jigglein a wigglin' spree....Wiggle